Four dining concepts combine in the Brunch at Al Faisaliah Hotel
RIYADH, SAUDI ARABIA - With an expansive array of dishes from global cuisines and an unparalleled team of chefs, Riyadh's discerning diners are applauding the high-end culinary experience on Fridays at Al Faisaliah Hotel, A Rosewood Hotel.
Renowned for its exquisite levels of service and flawless cuisine, the Brunch at Al Faisaliah Hotel will bring taste buds alight as the creative team behind the hotel's signature restaurants, overseen by Executive Chef Wolfgang Eberle, come together to blend the finest ingredients from around the world and offer four unique dining concepts in one brunch.
The chefs of the Brazilian churrascaria IL Terrazzo, the French gourmet Cristal restaurant, and the celebrated restaurant The Globe join forces at Al Faisaliah Hotel's La Brasserie for Friday afternoon. A powerful combination of highly regarded international chefs results in a brunch fit for royalty featuring the best of Arabic, Asian, and European cuisine featuring more than 10 live-cooking and prepared food stations.
Lobster wok, sushi, and sashimi are a few of the highlights from the five Asian cuisines on offer. The vast selection of desserts is on display at the European and Lebanese buffet station, as soufflés, pralines and an assortment of Lebanese and French pastries are freshly prepared, capped off with a chocolate fountain to satisfy all sweet-toothed diners.
From dim sum to filet mignon, oysters to goose liver, the variety of dishes available is unmatched in The Kingdom, and the quality of preparation is precisely what one expects from Rosewood Hotels & Resorts.
The brunch, which costs SAR250 (US$67) per person plus 15 per cent service charge, includes unlimited non-alcoholic champagne and caters to the whole family. Children under 6 years old dine for free, while 6 to 12 year olds pay half price. The play area is offered free of charge and stocked with entertainment options, from face-painting to Nintendo Wii Console. Parents are put at ease as childcare specialists are on hand to supervise.
"We understand the emphasis families place on dining and eating out in The Kingdom, and our brunch is designed to ensure every member of the family has fun and experiences multiple world-class cuisines," said Peter Finamore, Managing Director, Al Faisaliah Hotel, A Rosewood Hotel.
"We've united the renowned chefs from all of our restaurants to deliver an explosion of flavours with the freshest ingredients, alongside attentive and individualised service. In keeping with the reputation of our hotel, The Brunch at Al Faisaliah Hotel is truly the most exclusive brunch in the Kingdom."
The award-winning hotel, which forms a towering centre piece amid the exclusive shops, residences and businesses of Riyadh's Al Faisaliah Centre, is most famous for its culinary excellence and spectacular dome restaurant, The Globe, which gives dramatic views across the city.
For booking, please call telephone +966.1.273.2222.
Headquartered in Dallas, Texas, Rosewood Hotels & Resorts manages properties worldwide including Al Faisaliah Hotel and Hotel Al Khozama in Riyadh, Saudi Arabia, Rosewood Corniche in Jeddah, Saudi Arabia, Rosewood Mansion on Turtle Creek and Rosewood Crescent Hotel in Dallas, The Carlyle in New York, CordeValle in San Martin, California, Rosewood Inn of the Anasazi in Santa Fe, Las Ventanas al Paraíso in Los Cabos, Mexico, and a triumvirate of world-class Caribbean properties - Rosewood Little Dix Bay on Virgin Gorda, Caneel Bay on St. John and Jumby Bay on Antigua. Rosewood recently launched a new spa brand - Sense, A Rosewood Spa® - featuring treatments reflective of the brand's signature philosophy A Sense of Place®. For more information on Rosewood Hotels & Resorts, please visit rosewoodhotels.com. |
