In June 2007, Wolfgang Eberle was formally appointed as Executive Chef of two Rosewood hotels in Riyadh, Saudi Arabia - the ultra-luxury Al Faisaliah Hotel, A Rosewood Hotel and the leading business hotel in The Kingdom, Hotel Al Khozama, A Rosewood Hotel.

Born in Karlsruhe, Germany, Chef Wolfgang has a formidable and versatile culinary background and an exceptional repertoire of European, Asian, American and Middle Eastern cuisine, all of which he brings to Al Faisaliah Hotel and Hotel Al Khozama.

With formal training that began at The Hilton in Basil, and Hotel Beau Rivage Palace, in Lausanne, Switzerland, Chef Eberle went on to complete 15 months of military service, cooking for high ranking army officers. After this stint in the army, Eberle crossed continents to undertake a two year position at the Westin Century Plaza Hotel, Los Angeles, United States, before venturing to Asia and the Middle East, where he held Executive Chef positions at several 5 star luxury properties including The Peninsula Hotel, Philippines, The Kempinski Hotels in Beijing, China, and Mumbai, India, as well as the Trans Asia Hotel, Colombo, Sri Lanka and The Dusit, Dubai, UAE, prior to his new role at Al Faisaliah Hotel and Hotel Al Khozama.